Chicken Green Noodle Casserole - cooking recipe

Ingredients

1 (3 1/2 lb.) chicken or chicken breasts
1 c. bell pepper, chopped
1 c. onion, chopped
1 c. celery, chopped
1 stick margarine
1 can cream of mushroom soup
1/2 lb. American cheese, cubed
1 (6 oz.) can sliced mushrooms
1 (8 oz.) pkg. green noodles
1 c. cheese crackers, crushed

Preparation

Stew hen.
Reserve stock.
Cut chicken into bite-size pieces. Saut pepper, onion and celery in margarine.
Add mushrooms and chicken.
Boil noodles in reserved stock; drain well.
Combine with chicken mixture and pour into 2-quart casserole.
Top with crumbs.
Bake at 350\u00b0 for 30 to 45 minutes or until well heated.