Low-Fat Crepes - cooking recipe

Ingredients

2 eggs
1 c. skim milk
1 c. flour
1 Tbsp. oil
3 c. berries (blueberries)
powdered sugar

Preparation

Beat eggs and blend with other ingredients until batter is smooth and thick enough to coat a spoon.
Cover and let stand 30 minutes.
Heat a 5 or 6-inch crepe pan.
Oil lightly and pour in just enough batter to form a very thin layer.
Tilt pan so batter spreads evenly.
Cook on one side, turn and brown on other side. Stack with waxed paper.