Italian Salad Of Mozzarella, Avocado & Tomato - cooking recipe

Ingredients

1 small ripe avocado
juice of 1 small lemon
4 ripe plum tomatoes
6 oz. mozzarella cheese
2 oz. pitted black olives
1 Tbsp. pesto sauce
1 Tbsp. olive oil
salt & freshly ground black pepper
few fresh basil leaves

Preparation

Halve the avocado and remove the stone. Peel off the skin and slice the flesh thinly. Place in a bowl and sprinkle with the lemon juice.