Chicken Oahu - cooking recipe

Ingredients

4 c. herbed stuffing cubes
1/2 tsp. salt
2 1/2 to 3 lb. broiler-fryer, cut up
1/4 c. cooking oil
1 1/2 c. chopped celery
2 Tbsp. chopped green pepper
1 c. cream of mushroom soup
1/2 c. dairy sour cream or milk
1 (8 1/4 oz.) can crushed pineapple
1/2 tsp. paprika
1/2 c. flour
1/2 c. chopped onion
1 Tbsp. soy sauce

Preparation

Combine stuffing cubes, undrained pineapple and 1/4 cup water.
Put in 13 x 9 x 2-inch baking dish.
In bag combine flour, salt, paprika and dash of pepper.
Add chicken a few pieces at a time, shake to coat.
In skillet, brown chicken in hot oil. Place atop stuffing.
Cover with foil.
Bake at 375\u00b0 for 1 hour.