Apple Crisp - cooking recipe

Ingredients

6 apples, peeled and sliced
1 c. firmly packed brown sugar
3/4 c. all-purpose flour
6 Tbsp. soft butter
1 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
Arrange apples in well-greased 8 x 10-inch baking dish. Blend remaining ingredients and spread over the apples.
Add 1/4 cup water.
Bake 45 minutes until apples are done and top is crisp.
Serve with sweetened whipped cream.