Lemon Tea Cookies - cooking recipe

Ingredients
    2 c. sour cream
    2 1/4 c. all-purpose flour
    1 1/3 c. sugar
    1/4 c. butter
    1 tsp. salt
    1 tsp. baking soda
    1/4 tsp. nutmeg
    1 1/2 tsp. grated lemon peel
    1/2 tsp. lemon juice
Preparation
    In medium bowl, stir together all ingredients (with spoon) until well blended.
    Drop by level tablespoons onto cookie sheet. Sprinkle each cookie lightly with sugar and nutmeg.
    Bake at 375\u00b0 for 15 to 20 minutes, until lightly brown.
    These are tangy cake-type cookies.
    Makes about 4 dozen cookies.

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