Enchiladas(Makes 10; Microwave) - cooking recipe

Ingredients

1 (20 oz.) can chili
10 tortillas
chopped onion (desired amount)
2 c. shredded cheese
picante sauce (optional)

Preparation

Heat chili, soften tortillas so you can roll them without cracking.
Fill each tortilla with chili, onion and cheese.
Roll and place in 9 x 13-inch glass baking dish.
Pour remaining chili over top of tortillas.
Top with cheese and some of the onion. Bake in microwave for 5 minutes.