Granny'S Popovers - cooking recipe

Ingredients

2 eggs
1 c. milk
1 c. flour
1/2 tsp. salt

Preparation

Beat eggs lightly with fork; add milk, flour and salt, mixing with a fork.
Don't worry about the lumps.
Spoon into 6 well-greased muffin cups, filling them 3/4 full.
Place in cold oven and turn heat on to 450\u00b0.
(Must be placed in cold oven.) Bake 40 minutes.
Serve immediately.