Chocolate Pudding For Pie - cooking recipe

Ingredients

5 Tbsp. cornstarch
1/4 tsp. salt
1/2 c. sugar
3 c. milk
1/4 c. golden syrup
3 sq. unsweetened chocolate, shaved
1 tsp. vanilla
1 Tbsp. butter

Preparation

Combine cornstarch, salt and sugar.
Gradually add milk; add golden syrup and chocolate.
Heat to boiling over direct heat and then boil gently for 1 1/2 minutes, stirring constantly.
Add vanilla and butter.
Pour into baked pie shell or pudding dishes.