Garlic Mashed Potatoes - cooking recipe

Ingredients

2 large baking potatoes
3 large cloves garlic (left whole)
2 Tbsp. butter
1/2 c. sour cream
1 tsp. salt
1/2 c. grated Cheddar cheese

Preparation

Peel and cut potatoes into about 5 chunks.
Cover potatoes and garlic that have been peeled, with water.
Bring to a boil and cook about 20 minutes until very tender.
Drain, leaving a little potato water in the pan.
Using a potato masher, blend in butter, sour cream and salt.
Add a little more hot water, if necessary. Pile into a buttered shallow casserole dish and top with cheese. Serve immediately or re-warm in a low oven at serving time.