Country Club Onion Rings - cooking recipe

Ingredients

1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground allspice
1 tsp. sugar
1 egg, beaten
2/3 c. water
3 onions, cut in slices and separated into rings
3/4 tsp. salt

Preparation

Put fresh nut meats into clean, heatproof jars.
Put on caps, screwing the bands tight.
Process in the oven, using lowest possible heat (225\u00b0), for 45 minutes for any size jars.