7 Layered Salad - cooking recipe

Ingredients

1 head lettuce, torn small pieces
1 stalk celery, sliced
1/2 c. onion, chopped
1 green pepper, chopped
4 hard-boiled eggs, sliced
8 slices bacon, cooked and crumbled
1 1/2 c. salad dressing or mayonnaise
1 Tbsp. sugar
1 box frozen peas
1/2 c. shredded Cheddar cheese

Preparation

In 9 x 13-inch pan, put lettuce, sprinkle on celery, onion, green pepper, frozen peas, eggs and bacon.
Mix salad dressing and sugar together.
Spread on top of salad.
Sprinkle with cheese. Cover with Saran Wrap and put in refrigerator 8 hours or overnight.