Buttermilk Pineapple Congealed Salad - cooking recipe

Ingredients

1 large (6 oz.) box orange jello
1 (15 oz.) can crushed pineapple
1 c. sugar
2 c. buttermilk
1 (12 oz.) container whipped topping
1 c. chopped nuts

Preparation

Combine sugar and pineapple and bring to a boil.
Add gelatin and dissolve.
Let cool.
Add buttermilk, whipped topping and nuts.
Spray glass dish with cooking spray and pour in mixture. Refrigerate until firm.
Serves six.