Honey Wheat Bread - cooking recipe

Ingredients

1/4 c. margarine
2 c. water
1/4 c. honey
2 pkg. yeast
1 tsp. salt
2 c. whole wheat flour
4 c. all purpose flour

Preparation

Put margarine, water and honey in microwave.
Melt margarine and heat only to luke warm.
In a bowl mix with all other ingredients.
Knead, let rise, cook for 15-20 minutes at 400 degrees.