Peach Fried Pies - cooking recipe

Ingredients

2 (6 oz.) pkg. dried peaches
1/2 c. sugar
2 Tbsp. fresh lemon juice
1/2 tsp. cinnamon
1/2 tsp. nutmeg
egg pastry
vegetable oil

Preparation

Cook peaches in water or until tender; drain and mash. Combine with sugar, lemon juice and spices.
Roll out pastry and cut into 5-inch rounds.
Place 3 tablespoons peach filling on half of each round.
Moisten edges with water; fold in half, pressing edges together with fork to seal.