Cheese Soup - cooking recipe

Ingredients

1 envelope Butter Buds, dissolved in 1 c. water
7 c. water
24 oz. cubed potatoes or 1 large head cauliflower
8 chicken bouillon cubes
1 c. each: chopped onion, celery, carrots
1 medium head cabbage

Preparation

Cook for 1 1/2 hour on simmer.
Stir in 1 pound cubed Velveeta cheese.
Simmer until blended.