Kung Pao Pork - cooking recipe

Ingredients

3/4 lb. lean pork, cut into 1/2-inch cubes
2 tsp. cornstarch
2 cloves garlic, minced
1 small red pepper, chunked
1/4 c. unsalted peanuts
4 Tbsp. soy sauce, divided
2 Tbsp. lemon juice
1/4 tsp. crushed red pepper
2 Tbsp. olive oil
1 small onion, chunked
1/4 c. water

Preparation

Combine pork and 2 tablespoons soy sauce; refrigerate for 30 minutes.
Combine remaining 2 tablespoons soy sauce, lemon juice, cornstarch, crushed red pepper and 1/4 cup water.
In wok or large skillet, stir-fry pork and garlic in hot oil for 3 minutes or until brown.
Add red pepper and onion.
Stir-fry for 3 minutes.
Add cornstarch mixture; cook and stir until slightly thickened.
Add peanuts.
Serves 4.