Chicken Casserole - cooking recipe

Ingredients

6 cooked and boned chicken breasts or canned white chunks
2 cans cream of chicken soup
2 c. chicken broth
1 large can Veg-All, pour off most of the juice

Preparation

Put chicken breasts in bottom of a large baking dish.
Mix soup, chicken broth and Veg-All together.
Pour over chicken; season with salt and black pepper to taste.