Chicken Stir-Fry - cooking recipe

Ingredients

3 Tbsp. soy sauce
2 Tbsp. dry sherry
1 Tbsp. cornstarch
2 cloves garlic, minced
2 Tbsp. olive oil
2 whole boneless chicken breasts
1/2 lb. broccoli
1 onion
1 carrot

Preparation

Combine soy sauce, sherry, cornstarch, garlic and 1/4 cup water; set aside.
Cut chicken in small strips or chunks.
In wok, stir-fry chicken in hot oil for 2 minutes.
Add vegetables; stir-fry 4 minutes.
Add soy sauce mixture; cook and stir until slightly thickened.
Serve over rice.