Cupa Cupa Cupa Peach Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 c. butter or margarine
1 can sliced peaches

Preparation

Preheat oven to 350 degrees.
Mix together flour, sugar and margarine.
Pour into a greased 9 X 11 pan.
Pour peaches on top, including juice.
Bake until crust rises to the top and turns golden brown.
Remove from oven and top with vanilla ice cream and serve.