4 Pie Crusts - cooking recipe

Ingredients

4 c. flour
2 c. shortening
1/2 tsp. baking powder
1/2 tsp. salt
1 c. cool water
1 egg
1 tsp. vinegar

Preparation

Mix dry ingredients.
Cut in shortening; add water, egg and vinegar.
Stir until mixed.
A very pliable dough.
Makes 4 crusts.