Guacamole - cooking recipe

Ingredients

2 large ripe avocados, mashed
1 medium chopped onion
2 jalapeno chilies, seeded and finely chopped
1 Tbsp. olive oil
1/2 tsp. salt
2 medium finely chopped tomatoes
1 clove garlic, chopped
2 Tbsp. chopped cilantro
2 Tbsp. lime juice or lemon

Preparation

Mix all ingredients thoroughly and cover and refrigerate at least 1 hour before serving.
Serve with tortilla chips or as a condiment.
Yields about 2 1/2 cups.