Twice-Baked Potatoes - cooking recipe

Ingredients

1 to 2 Tbsp. butter
2 Tbsp. milk or sour cream
shredded cheese
crumbled bacon
salt and pepper

Preparation

Bake number of potatoes needed.
For each potato, cut off top and scoop out potato, leaving a shell.
Mash and add the ingredients.
Bake about 15 minutes, until cheese is melted.