Stuffed Mushrooms Parmesan - cooking recipe

Ingredients

1 lb. fresh mushrooms
1/4 c. butter or margarine, melted
1/2 c. (2 oz.) grated cheese
1 Tbsp. chopped green onion

Preparation

Remove stems of mushrooms and chop.
Combine stems, cheese, butter and onion.
Fill mushroom caps.
Place on rack of broiler pan.
Broil 2 to 3 minutes or until top of filling is slightly crusty.
Serve hot.