Peach Delight Cake - cooking recipe

Ingredients

1 (16 oz.) can sliced peaches (in light syrup)
1 pkg. Betty Crocker SuperMoist yellow cake mix
6 oz. Yoplait original peach yogurt
2/3 c. plain yogurt
4 oz. frozen whipped topping, thawed

Preparation

Preheat oven to 350\u00b0.
Grease and flour 2 round 8 or 9 x 1 1/2-inch pans.
Drain peaches, reserving syrup. Add enough water to reserved syrup to measure 1 1/2 cups.
Prepare cake mix as directed on package, except substitute syrup mixture for the water.
Pour batter into pans. Bake and cool as directed on cake mix.
Cut peaches into bite size.
Mix yogurt and whipped topping. Fold in peaches. Fill layers.