Pumpkin Bread - cooking recipe

Ingredients

2/3 c. shortening
2 2/3 c. sugar
4 eggs
1 (1 lb.) can pumpkin
2/3 c. water
3 1/3 c. flour
2/3 c. raisins
2 tsp. baking soda
1 1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. cloves
2/3 c. coarsely chopped nuts

Preparation

Heat oven to 350\u00b0.
Cream shortening, sugar, eggs, pumpkin and water.
Blend all dry ingredients.
Add nuts and raisins.
Bake in 2 (9 x 5 x 3-inch) greased pans for 65 to 70 minutes.