Sour Cream Coffee Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. granulated sugar
2 eggs
1/2 pt. sour cream
1 tsp. vanilla
2 c. flour (all-purpose)
1/2 tsp. salt
1 tsp. baking powder
1/2 c. chopped pecans
2 tsp. granulated sugar
1 tsp. cinnamon

Preparation

Cream margarine.
Add sugar gradually.
Add eggs.
Beat in one at a time.
Add sour cream and vanilla.
Sift together and add to the mixture flour, salt and baking powder.
Mix in small bowl pecans, granulated sugar and cinnamon.
Grease and flour Bundt pan. Sprinkle 1/2 of nut mixture in bottom of pan.
Spoon 1/2 batter over nuts.
Sprinkle rest of nuts over batter.
Cover with remaining batter.
Bake at 350\u00b0 for 1 hour and 5 or 10 minutes until done.
This cake is delicious!