Homemade Ice Cream - cooking recipe

Ingredients

2 qt. milk
6 eggs
2 c. sugar
1/2 c. white Karo
2 Tbsp. vanilla
1 large can condensed milk or 1 pt. whipping cream, whipped

Preparation

Beat eggs until frothy; add sugar, Karo and milk.
Cook slowly over low heat and stir constantly until it boils up once.
Cool completely.
Add condensed milk (whipped) or whipping cream (whipped) and vanilla.