Strawberry Congealed Salad - cooking recipe

Ingredients

1 large pkg. strawberry Jell-O
20 oz. can pineapple chunks
2 c. buttermilk
1 c. chopped nuts
1 small pkg. frozen strawberries
1 carton Cool Whip (8 oz.)

Preparation

Heat pineapple enough to dissolve Jell-O.
Allow to cool. Add rest.
Put in 8 x 10-inch pan.