Chicken Supreme - cooking recipe

Ingredients

3 or 4 cooked chicken breasts, cut up to 2 c. or more
1 (7 oz.) pkg. Creamettes macaroni (do not cook)
2 cans cream of mushroom, celery, onion or chicken soup
1/2 lb. Velveeta cheese, cubed
1 medium onion, chopped fine
4 hard-cooked eggs, chopped
2 c. milk

Preparation

Mix all ingredients in a large bowl, then put into a 13 x 9 x 2-inch casserole.
Refrigerate overnight.
Take from refrigerator 1 1/2 hours before baking.
Bake at 325\u00b0 for 1 1/2 hours, uncovered.