Cheese Cake - cooking recipe

Ingredients

1 box lemon Jell-O
1 c. boiling water
3 Tbsp. lemon juice
8 oz. cream cheese
1 c. sugar
1 large can evaporated milk (Pet milk)
graham cracker pie crust

Preparation

Dissolve Jell-O in 1 cup boiling water.
Add lemon juice. Cool until slightly congealed.
Cream together the softened cream cheese and cup of sugar.
Whip large can of evaporated milk; blend into the cream cheese mixture, then blend this into the Jell-O mixture.
Pour into graham cracker pie crust; chill well.