Spanish Limas - cooking recipe

Ingredients

1 medium onion, chopped
1 green pepper, chopped
1 can tomatoes
2 Tbsp. butter
1 tsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. cayenne pepper
2 c. lima beans, canned
1 1/2 c. grated cheese

Preparation

Fry onion and pepper slowly in butter until golden.
Add tomatoes; simmer 10 minutes.
Add seasoning and well drained beans.
Combine alternate layers of bean mixture and cheese in 1-quart casserole.
Bake at 350\u00b0 for 30 minutes.