Apricot Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. apricot Jell-O
1 (8 oz.) pkg. cream cheese
1/4 c. sugar
2 pkg. Dream Whip
2 small jars baby food apricots
2/3 c. water
1 (No. 2) can crushed pineapple (undrained)

Preparation

Soften cream cheese and add dry Jell-O, sugar, apricots, pineapple and 2/3 cup water.
Bring to a boil, stirring constantly.
Refrigerate until thickened.
Whip Dream Whip; fold into thickened gelatin.
Put in 9 x 13-inch glass pan and refrigerate overnight.
Keeps well over several days.
Serves 15.