Fruitcake - cooking recipe

Ingredients

2 eggs
2 c. water
2 pkg. date and nut bread
2 c. pecans
2 c. raisins
candied fruit, chopped

Preparation

Grease and flour tube pan.
In large bowl combine water and eggs.
Add remaining ingredients.
Mix well.
Pour into pan.
Bake at 350\u00b0 for 65 to 75 minutes.
Cool 30 minutes.
Remove from pan and wrap.