Hawaiian Delight Coconut Pudding Cake - cooking recipe

Ingredients

1 yellow cake mix
2 (20 oz.) cans crushed pineapple
2 boxes vanilla instant pudding
2 2/3 c. milk
1 (8 oz.) pkg. Philadelphia cream cheese
Cool Whip
coconut

Preparation

Mix yellow cake mix as directed.
Bake and cool.
Top cooled cake with the crushed pineapple.
Mix the pudding and milk; beat well with mixer.
Add the cream cheese; spread over pineapple. Top with Cool Whip and sprinkle with coconut.