Angel Delight Dessert - cooking recipe
Ingredients
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enough crumbled angel food cake to cover bottom of pan
2 pkg. instant vanilla pudding
1 pt. sour cream
3 c. milk
2 cans pie filling (cherry is best)
Preparation
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Mix together first 3 ingredients.
Cover bottom of pan with cake; spread pudding mixture over cake.
Spread pie filling over top and keep chilled.
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