Angel Delight Dessert - cooking recipe

Ingredients
    enough crumbled angel food cake to cover bottom of pan
    2 pkg. instant vanilla pudding
    1 pt. sour cream
    3 c. milk
    2 cans pie filling (cherry is best)
Preparation
    Mix together first 3 ingredients.
    Cover bottom of pan with cake; spread pudding mixture over cake.
    Spread pie filling over top and keep chilled.

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