Tonda'S Spaghetti Pie - cooking recipe

Ingredients

8 ounces or less spaghetti
1/3 cup Parmesan Cheese
1 egg
1/2 teaspoon salt
1/4 teaspoon pepper
16 ounces cottage cheese
1 pound hamburger, cooked and drained
Onion, green pepper, and mushrooms if desired
2 to 3 cups spaghetti sauce, any variety
8 ounces mozzarella cheese

Preparation

Break spaghetti into 2 inch pieces, cook and drain. Mix with Parmesan Cheese, egg, salt and pepper, and put in glass deep pie dish (can use 9 x 13 pan when
using 8 ounces spaghetti)