Cheese-Green Chili Potatoes(So Rich And So Good!) - cooking recipe

Ingredients

4 Tbsp. margarine
4 Tbsp. flour
2 c. milk
16 oz. American cheese, coarsely grated
1 onion, chopped and sauteed in margarine
4 oz. canned, chopped green chilies
3 to 4 potatoes, peeled and thinly sliced
salt and pepper
1/2 c. milk

Preparation

Melt margarine in medium skillet.
Stir in flour until absorbed.
Add milk slowly, stirring until smooth.
Bring to a boil.
Reduce heat and stir in cheese.
Add onion and chilies. Butter a flat 3-quart casserole dish.
Place overlapping slices of potatoes in rows until bottom of dish is covered.
Lightly salt and pepper potatoes.
Pour half of cheese sauce over potatoes. Pour 1/4 cup milk over sauce.
Add another layer of potatoes, salt, pepper, sauce and 1/4 cup milk.
Bake 1 hour at 350\u00b0 or until potatoes are tender when pierced with a fork.
Serves 8 to 10.