Scalloped Corn - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn (do not drain)
1 stick soft margarine
1 c. sour cream
1 box Jiffy cornbread mix
2 eggs
1 small onion, chopped

Preparation

Mix all ingredients in bowl and pour into 8 x 11-inch baking dish, which has been sprayed with Pam.
Bake at 350\u00b0 for 1 hour.