Sweet And Sour Pork - cooking recipe

Ingredients

2 lb. lean pork, cut into 2-inch strips
2 chicken bouillon cubes
1 (24 oz.) can pineapple chunks
2 Tbsp. cornstarch
1 Tbsp. Chun King soy sauce
1 green pepper, cut in strips
3 Tbsp. hot shortening
1/4 tsp. salt
1/3 c. brown sugar, packed
1/4 c. cider vinegar
1/2 tsp. salt
1/2 c. thinly sliced onion

Preparation

Brown pork slowly in hot
shortening.
Add 1 cup water, bouillon cubes and 1/4 teaspoon
salt.
Mix
well.\tCover
and simmer until tender, about one hour.