Strawberry Punch - cooking recipe

Ingredients

5 lemons, juiced
5 oranges, juiced
5 mashed bananas
2 (10 oz.) pkg. frozen strawberries, thawed
4 c. sugar
6 c. water
4 qt. ginger ale

Preparation

Boil water and sugar until sugar dissolves.
Cool.
Add juices and fruit.
Freeze in ring.
Set out 2 hours before use and let thaw.
Place in punch bowl.
Pour ginger ale over.
Serve.