Black Bottom Marble Cake - cooking recipe

Ingredients

3 c. sifted flour
1/2 c. cocoa
2 tsp. baking soda
2/3 c. oil
2 tsp. vinegar
2 tsp. vanilla
2 c. sugar
1 tsp. salt
1 (12 oz.) pkg. chocolate chips
2 (8 oz.) pkg. cream cheese, softened
2 eggs
2/3 c. sugar
1/4 tsp. salt

Preparation

Combine first 8 ingredients with 2 cups water in bowl; mix well.
Stir in chocolate chips.
Pour into greased and floured 9 x 13-inch cake pan.
Combine cream cheese, eggs, 2/3 cup sugar and 1/4 teaspoon salt in bowl; blend well.
Spoon over batter.
Cut through batter and topping with knife to marbleize.
Bake at 350\u00b0 for 50 to 55 minutes.