Watergate Salad - cooking recipe

Ingredients

1 (6 oz.) can crushed pineapple with juice
1 pkg. instant pistachio pudding (sugar-free)
1 medium size container Cool Whip (fat-free)
1 c. nuts, chopped
1 c. miniature marshmallows

Preparation

Pour entire can of pineapple into bowl.
Sprinkle pudding mix over pineapple. Let set a few minutes. Mix other ingredients until well blended. Cover tightly. Keep in refrigerator overnight.