Corn Casserole - cooking recipe

Ingredients

1/2 stick butter
1 (12 oz.) can creamed corn
1 (12 oz.) can whole corn
1 (8 oz.) sour cream
2 eggs, beaten
1 box Jiffy corn meal

Preparation

Mix together in a large casserole dish.
Bake 40 minutes at 350\u00b0.