Molded Cheese Salad - cooking recipe

Ingredients

1 (6 oz., large) pkg. lemon gelatin
2 c. boiling water
1 can canned crushed pineapple
1/2 c. heavy cream, whipped
1 c. grated American cheese
1 c. chopped nuts
1/2 c. sliced stuffed olives

Preparation

Dissolve gelatin in boiling water and chill until it begins to thicken.
Whip until fluffy and fold in remaining ingredients. Pour into mold and chill until firm.
Serve.