Corn Casserole - cooking recipe

Ingredients

2 cans Niblets corn or may use 2 cans Mexicorn and juice
1 can mushroom soup
1 small chopped pimiento
2 Tbsp. Worcestershire sauce
1 stick oleo
1 medium onion, chopped
1 bell pepper, chopped
2 c. cooked rice
1 c. shredded cheese
paprika

Preparation

Melt oleo in skillet.
Saute pepper and onion.
Mix rest of ingredients except cheese.
Pour into oblong baking dish (11 x 7-inch).
Bake 30 to 35 minutes at 350\u00b0.
Then sprinkle cheese and paprika on top.
Return to oven for 10 minutes.