Homemade Vegetable Soup - cooking recipe

Ingredients

beef roast (blade cut works well)
2 beef bouillon cubes
5 medium size potatoes
1 medium size onion, chopped
celery, washed and chopped (leaves too!)
2 carrots, sliced thin
1 small head cabbage, chopped
1 can whole tomatoes
V-8 or tomato juice

Preparation

Put roast in Dutch oven.
Dissolve the bouillon cubes in hot water.
Add water just to top of roast.
Cook for about 20 minutes (to get good broth) in a 250\u00b0 oven.