Hello Dollies - cooking recipe

Ingredients

2 sticks butter
2 c. graham cracker crumbs
1 (12 oz.) pkg. Nestle's semi-sweet chocolate chips
1 (7 oz.) pkg. Angel Flake coconut
2 c. pecans, finely chopped
2 cans Borden's Eagle Brand condensed milk

Preparation

Melt butter.
Pour into a 9 x 13-inch pan.
Add graham cracker crumbs to form crust.
Layer in order the chocolate chips, coconut and then the pecans.
Cover with condensed milk.
Bake at 350\u00b0 for 30 minutes.
Cool before cutting into squares.
Can be made in advance and frozen.
Can use 1 1/2 cups graham cracker crumbs for less crust.
Refrigerate well before cutting to avoid gooey mess. The hardest part is cutting these things.