Chocolate Almond Sundae Squares - cooking recipe

Ingredients

1 small pkg. slivered almonds
1 can Hershey's fudge topping
1/2 gal. vanilla ice cream
1 pkg. vanilla wafers
3 Tbsp. oleo

Preparation

Toast almonds at 350\u00b0 for 20 minutes.
Crush wafers.
Reserve 1 cup.
Mix remaining with melted oleo.
Pat into 9 x 13-inch pan. Put on the almonds, then fudge.
Slice ice cream and put on top. Squish into place.
Sprinkle reserved crumbs.
Freeze.
Remove from freezer a bit before serving.