Spaghetti Salad - cooking recipe

Ingredients

1 box thin spaghetti
1 green pepper, chopped
2 cucumbers, sliced
2 tomatoes, diced
1 purple onion, thin sliced
2 Tbsp. Italian seasoning
1 bottle Italian dressing

Preparation

Break up spaghetti and boil in salted water until tender. Drain. Rinse with water and set aside.
Cut up vegetables.
Add Italian seasoning and Italian dressing to vegetables.
Mix with spaghetti and chill several hours. Serve cold.